“If you like the basic champagne (usually the Brut sans année) of a champagnehouse, you’ll be charmed by the rest of the brands” is a saying you hear time and time again when visiting the Champagne region. We’ve experienced it to be true.
Which doesn’t mean we do not have a favourite cuvée from the champagne farmers on our site.
Whether you are an amateur or a connaisseur, we are convinced that our selection of Blancs de Blancs, Rosés, Millésimes, … will tantalise your taste buds.
An excellent blanc de noirs!
A composition of Pinot meunier (30%) and Pinot noir (70%)
Eye: an intense golden color!
Nose: complex and intense, subtle aromas of black pepper and toasted almonds.
Mouth: smooth, a huge roundness, structured body and a long aftertaste.
Food and champagne pairing: Bayonne ham, sea urchins, lamb chops, feathered game, cream desserts
100 % Pinot Noir
Beautiful round Blanc de Noirs that has matured in the cellars for at least 15 months.
60 % Pinot Noir and 40 % Pinot Meunier from grapevines of at least 30 years old.
In this excellent Blanc de Noirs you will discover the smell and the taste of wood, herbs, figs and brioche.You really should try this champagne with foie gras!