“If you like the basic champagne (usually the Brut sans année) of a champagnehouse, you’ll be charmed by the rest of the brands” is a saying you hear time and time again when visiting the Champagne region. We’ve experienced it to be true.
Which doesn’t mean we do not have a favourite cuvée from the champagne farmers on our site.
Whether you are an amateur or a connaisseur, we are convinced that our selection of Blancs de Blancs, Rosés, Millésimes, … will tantalise your taste buds.
60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay.
The extra dose of Chardonnay delivers a fine, delicate champagne. This exceptional blend has matured for 3 or 4 years in the cellar.
A tasty champagne that can be drunk at all occasions
60% Chardonnay, 25% Pinot Meunier and 15% Pinot Noir
A golden dress with a sparkle of green brilliants
A nose with character, fresh and young. Aromas of citrus and white flowers.
Round and balanced on the palate, smooth champagne which is characterized by a rather fresh and fruity finish.
A composition of Chardonnay (33%), Pinot Meunier (34%) and Pinot Noir (33%)
Eye: straw yellow color with golden reflections, intense bubbles.
Nose: delicate, fruity, generous aromas of white flowers, chamomile and cooked fruits.
Mouth: abundantly fruity (as it should in the Marne Valley).
Food and champagne pairing: can be drunk just for fun or as an aperitive, but also with white grilled meat, poultry, sweet and fruit desserts.
The classic house champagne is a blend of the three well known cépages and has ripened for two years in the cellars. The diversity of aromas and its excellent quality is a constant factor with this house brand.